|
|
Kennel Cons
- At a kennel (even though up to date on their vaccines) dogs run a chance of being exposed to diseases...
- At a kennel dogs get little to no sleep and are not always allowed to have personal belongings...
- When you choose to board, you must adhere to the posted check-in and check-out times...
Learn more...
Pet Sitter Pros
- With a pet sitter, there is no check-in or check-out time...
- Pets are happier and experience less stress at home...
- Travel trauma for both owner and pet is eliminated along with needless exposure to possible diseases...
Learn more
Designer Dog Food
Ever wish your pet could have their own special food,  based on their specific nutritional needs, delivered right to your door? Now you can!!!Learn more...
Puppy Sale Ban
The West Hollywood City Council voted unanimously Tuesday night to approve new legislation that prohibits most sales of puppies and kittens in pet stores within city limits.  Read more about it
Nanda's Walking Paws
 Ingredients- -Preheat oven to 350F (180C)
- -Nonstick baking sheets - Food Processor
- -Rolling Pin - Pizza Cutter
- 4 cups whole wheat flour
- 1/2 cup cornmeal
- 1tsp ground cinnamon
- 1 cup chopped carrot
- 1/2 cup water
- 2tbsp each canola oil & liquid honey
- 1 large egg
- 1tsp vanilla
| DirectionsIn a large bowl, combine flour, cornmeal and cinnamon.
In a food processor, combine carrot, water, oil, honey, egg and vanilla.
Puree until smooth. Pour over dry ingredients and stir until well incorporated.
In the bowl and using hands, knead until dough holds together.
Transfer to lightly floured surface. Using a rolling pin, roll out dough to about 1/8 inch thickness.
With a fork, Poke holes all over the surface of the dough.
Then using your shamrock cookie cutter cut out your cookies. (you may also use a sharp knife or pizza cutter to cut the dough into 1/2inch squares). Place your cookies on the backing sheet.
Bake in preheated oven, in batches if necessary for 20min or until firm. Place pans on racks and let cool completely.
Reduce oven temperature to 300F (150C). Bake for 25min longer or until hard.
Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.
Excerpted with permission from Better Food for Dogs A complete cookbook and nutrition guide. David Bastin, Jennifer Ashton and Dr. Grant Nixon D.V.M. Published by Robert Rose Inc. |
|
|
Smelly Dogs Corner
There’s no doubt about it, some breeds of dogs just plain smell bad. Learn more...
Breed of the Week
 German Shepherds are courageous, keen, alert and fearless... Learn more...
Scratch Addiction
 the six major reasons why dogs and cats will itch & scratch. Learn more...
|
